Fry pans & saucepans

This category covers ceramic coated fry pans and saucepans, including casseroles, cooking pots, crepe pans and a kadai, ranging from 16cm to 28cm. It suits hotel and restaurant kitchens, cafés, caterers and home cooks in need of reliable everyday cookware for various pax volumes.

When choosing, consider the size against typical batch quantities, as smaller pans such as the 16cm suit individual portions while 24cm to 28cm sizes handle larger volumes. Lidded options help with slow cooking and moisture retention. Trade pricing is available for volume buyers.