Knives, Knife Sharpeners & Knife Holders

This category covers kitchen and butcher knives, sharpening tools and knife storage, ranging from wooden-handle cook's and chopping knives to bread knives, cleavers, Kiwi-brand blades, sharpening rods and magnetic or stand-type knife holders. It suits hotel and restaurant kitchens, cafés, caterers and households needing everyday cutting, boning, slicing and mincing tools, along with a means of keeping blades sharp and safely stored.

Blade choice should match the task, heavier cleavers and butcher knives for cutting through bone and joints, lighter paring and bread knives for finer work, with wooden or plastic handles offering different grips. Magnetic holders and stands come in various lengths to suit counter or wall space and knife quantity. Trade pricing is available for volume buyers.