Meat Mincers

This category covers hand-crank meat mincers, suited to hotel and restaurant kitchens, caterers and households needing to mince meat in-house. Titus Stores stocks the No. 10, No. 12 and No. 22, giving a range for smaller kitchens through to busier operations preparing larger volumes for many pax.

Choice mainly comes down to size and expected throughput: the No. 10 suits lighter, occasional use, while the No. 12 and No. 22 handle steadier or higher-volume mincing. Check the mincer fits your worktop and the quantities you regularly prepare before ordering. Trade pricing is available for volume buyers.